Too many times we forget about recipes like this one where we are using leftovers as the base of another meal, transforming them into tastey tidbits that will be remembered for years to come. I do earn a small commission from the sales made through these links however your price never changes. This post may contain affiliate links to Amazon or other programs. It’s fun and educational in that it dates back hundreds of years and has withstood the test of time in the culinary world. Loaded with healthy vegetables this breakfast skillet is budget friendly and will bring a smile to the face of adults and children alike. It is a tradition in our family that this is breakfast the day after a roast or boiled dinner. It has such a fun name for a filling breakfast skillet that just screams comfort food. Bubble and squeak was a popular dish during World War II, as it was an easy way of using leftovers during a period when most foods were subject to rationing.As a child I loved when my grandma would make Bubble & Squeak for breakfast.
The name bubble and squeak is used primarily in England, and it may also be understood in parts of some other Commonwealth countries and the United States. The earliest known recipe was by Maria Rundell in 1806.
The meat was traditionally added to the bubble and squeak itself, although nowadays it is more commonly made without meat. It is often served with cold meat from the Sunday roast, and pickles or brown sauce, or as an accompaniment to a full English breakfast.
The dish is so named because it makes bubbling and squeaking sounds during the cooking process. The chopped vegetables are fried in a pan together with mashed potatoes or crushed roast potatoes until the mixture is well-cooked and brown on the sides. The main ingredients are potato and cabbage, but carrots, peas, Brussels sprouts, or any other leftover vegetables can be added. Bubble and squeak Bubble and squeak is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner.
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